Khmer Beef
This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!
Fish Amok
Make and share this Fish Amok recipe from Food.com.
Cambodian Curry
Make and share this Cambodian Curry recipe from Food.com.
Cambodian Fish Amok
Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for particularly special occasions. It definitely makes for a delicious combination of some of the best Cambodian ingredients. Here is my take on this dish. The ‘kreung‘ curry paste I use for this needs to be particularly smooth so I recommend using a blender
Black Pepper Chicken
Make and share this Black Pepper Chicken recipe from Food.com.
