Caramelized slow cooked pork with hard boiled eggs. Boiled eggs are surprisingly good stirred into savory sauces, as the whites absorb much of the flavor and add an interesting texture to the meal. This meal is traditionally enjoyed for the holidays. from khmerkromrecipes.com for ZWT9
This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don’t have the butcher grind your meat.
This is a Cambodian recipe known as Pakon char ping pos khieu. You will be surprised to fine there is nothing weird in it. Very easy to make and just delicious!
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
Make and share this Cambodian Chicken and Rice Soup With Shrimp recipe from Food.com.
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