Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated only about 1 hour but I have not found it to be done in that time when using the size of duck indicated). Preparation time does not include letting duck dry overnight.
From one of my Chinese cookbooks. It’s in Chinese, so some measurements are a little general. It’s pretty simple, and what can be better than chicken and ginger on a cold day?
This is a copycat recipe for P F Chang’s Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).
Make and share this Brandy Fried Chicken recipe from Food.com.
This is a copycat recipe for P F Chang’s Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
Your Kitchen Concierge
Recipe finder and budget meal ideas