Scrumptious Steamed Grouper
Soft, tender fish that melts in your mouth covered with a delicate sauce. All chinese flavors combined to bring you a fresh dish.
Spicy Eggplants With Minced Pork in Clay Pot
Make and share this Spicy Eggplants With Minced Pork in Clay Pot recipe from Food.com.
Shrimp With Lobster Sauce John Wong Style
This is a recipe I developed from my memories of this dish at an Indiana restaurant. I would order this with Fried Rice and an Egg Roll. I combined several recipes and have experimented to try to replicate the flavor. This is the result, Lobster sauce is a misnomer as there is no lobster in the dish. It is the name for the style of sauce used on the dish.
Bullock’s Tea Room, Cantonese Chicken Salad
The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.
Steak Lo Mein (Ngo Yoke Lo Mein)
This Cantonese dish is from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher.
