Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC
These refreshing and tasty tacos are sure to be a hit at your next fiesta! The crunchy shrimp combined with the creamy sauce make for an irresistable combination!
Baja Chicken
Original recipe: https://www.food.com/recipe/baja-chicken-508921Tacos De Pescado (Baja Style but No Cabbage)
I love Tacos Pescado, but I’m not a fan of the Baja Style. I love the breaded and fried fish, but I just can’t embrace having it served in tortillas with cole slaw. I found this style of Tacos Pescado while eating at J. Anthony’s Seafood Cafe in San Antonio, TX. I’ve duplicated and improved the style somewhat.
Baja Seafood Stew
From Betty Crocker’s Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.
Baja Yaha (Fish Tacos)
This little delight was inspired by the date May 4th. The day before Cinco de Mayo. It’s quick, easy to put together and pretty healthy.
