Catalan Chicken
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
Make and share this Catalan Beef Stew recipe from Food.com.
This really turns plain-old-chicken into something interesting. I’ve doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover.
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