Catalan Chicken

Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.

Catalan Chicken Stew

This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.

Catalan Chickpeas

Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.

Almond-Crusted Catalan Chicken

This really turns plain-old-chicken into something interesting. I’ve doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover.

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