Spicy Baja Tuna steaks topped with your favorite guacamole. The recipe #400754 has chili’s that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly.
Make and share this Baja Fish Tacos recipe from Food.com.
The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio’s Baja Grill. I’ve made a couple changes, but mostly to the sauce — trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust.
Make and share this Baja Fish Taco recipe from Food.com.
From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It’s very pretty with shredded purple cabbage, but you can substitute with lettuce if you’d prefer.
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