Ensenada Fish Tacos-Baja Style
Very similar to the tacos in Ensenda but with upper Midwest fish of perch or walleye. Original recipe was from # 286078 by Cookiedog.
Baja Fried-Fish Tacos
Make and share this Baja Fried-Fish Tacos recipe from Food.com.
Baja Seafood Tacos
This recipe comes from Mary Nell Reck, a local chef and restaurant owner who, sadly, is no longer with us. She also wrote a weekly cooking lesson for The Houston Post, which also no longer exists! This was from that paper on October 4, 1989.The prep work may seem a little lengthy, but it all goes together quickly once you start!
Lori’s Baja Fish Tacos
This is a combination of the best ingredients from different fish tacos I have tried. The amounts below are approximate. I exaggerate all.
Baja-Spiced Chicken Salad With Chutney Dressing
This is a wonderful salad that has color, texture and loaded with taste. Although there seems to be lots of ingredients, part of it can be done in advance. Serve with some french bread, this salad is quite satisfying. I used DiB’s Parmesan Peppercorn Ranch Dressing (18877) and Tisme’s Mango Chutney (191312), but bottled dressing and Major’s Mango Chutney would be a good substitute.
