English Mushroom, Chard and Ricotta Cornish Pasties
Make and share this English Mushroom, Chard and Ricotta Cornish Pasties recipe from Food.com.
Make and share this English Mushroom, Chard and Ricotta Cornish Pasties recipe from Food.com.
From the Telegraph Magazine (Daily Telegraph UK) 19th Aug 2006 in association with Waitrose promotion “Local Food Heroes”.
The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this allows the flavours to be absorbed.
this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.
This is a yummy version of cornish pasties from the Golden Bee restaurant; note that it calls for small eggs.
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