Grilled Chicken Breast With Barbecue Glaze
Make and share this Grilled Chicken Breast With Barbecue Glaze recipe from Food.com.
Tabbouleh – Armenian Cracked Wheat Salad
Make and share this Tabbouleh – Armenian Cracked Wheat Salad recipe from Food.com.
Armenian Rice Pilaf
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
Albanian Courgette Pie
LAKROR ME KUNGULL: The pumpkin (Kungull) family is a large family and have many vegetables included into it. We have two main ones that we make into pies in our village – this recipe is for Kungull i vogel Lakror which translates to a courgette pie. Then, more common in the summer is Kungull i madh Lakror which is Squash or Pumpkin pie. The Lakror me Kungull recipes have different names and can be made in two different ways. If you make the recipe with eggs and flour like this recipe then it is known as a Lakror. If you make the recipe with filo pastry (like my spinach pie recipe) then it is known as a Pite (or in some cases even byrek). The ‘i vogel’ and ‘e madh’ refer to a small or large pumpkin vegetable – courgette vs squash for example. Well, hopefully all this pie talk has got your ready for my recipe!
Nhopi-Corn Meal With Pumpkin (Zimbabwe)
This is a popular dish among Zimbabweans. It’s very basic and is served often. You can use canned pumpkin, but you may need to adjust water to get the right texture. Prep time does not include cooking pumpkin. Posted for ZWT.
