Flammekeuch
Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From the LCBO magazine.
Speckfladen
We once had Flammekuchen for lunch in Rothenburg op den Tauber in Germany. It was so deliious! I found this recipe online on a site named My Best German Recipes and I altered to fit our taste and the ingredients I had on hand. It turned out so well I decided to post it for future reference – to make again.
Argentine Black Bean Flatbread With Chimichurri Drizzle
Original recipe: https://www.food.com/recipe/argentine-black-bean-flatbread-with-chimichurri-drizzle-219054
