Lai Wong Bao (custard Bun)
The “other” famous dimsum steamed bun. I’ve been searching high and low for this recipe. laiwongbao translates to “milk yolk bun”.
Char Siew Puffs (Char Siew Sow) – Dim Sum
I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet – Jo’s Bakery. Prep time includes 30mins chilling time for the dough. NOTE – this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter.
