British Asian Rice Pudding
Make and share this British Asian Rice Pudding recipe from Food.com.
British Toffee Sauce
Make and share this British Toffee Sauce recipe from Food.com.
Traditional British Flapjacks
Posted for ZWT6. Untried by me at the time of posting but I do mean to try this as it sounds like something everyone would enjoy. Found on the web and based on their intro they say it is best to bake these to the point where they are still a bit gooey for best flavors. Hope you enjoy! Great For: Nutritious quick snacks straight from the store cupboard, comfort food, tasty breakfast bars.
British Bread Pudding
This is a recipe from another web site and something DH grew to love when he lived in the Midlands of England. I usually substitute Fruit Bits by Sunmaid for the raisins and just use 1 cup of them.
Traditional British Ground Rice Pudding
This recipe was on the side of a Whitworth’s Brand Ground Rice packet. I’ve hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I’ve not tried it yet (will probably do the microwave version (also on the packet) which I’m adding next). Should be very nice. My mum used to add a few drops of vanilla essence, a ‘knob’ (a bit cut off the corner of a slab…) of butter and an egg white (possibly the whole egg, – can’t remember :). She also used to add a little nutmeg and a little cinnamon and mix them in before putting in the oven dish to bake.
