Hong Kong Egg Tarts

Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author’s note: “Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!”

Watermelon and Lychee Salad

My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.

Yam and Radish Rice Cake

In my hometown, the famous yam or radish rice cake always serves with seafood and chilli sauce. Top with lots of pounded roasted peanut, this streets food is one of my best childhood memory.

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