Brazil Nut Shortbread
A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith’s Latin American Cooking.
A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith’s Latin American Cooking.
i had these at my daughters final party of the year, last year.they are a brazilian candy, made by samra zourdous. she got the recipe from a family friend from brazil!awesome and very rich!
I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea.
This candy is named after a renowned Brazilian politician of the 1920’s, Brigadeiro Eduardo Gomes. He was an Air Force brigadier general who first gained notoriety for playing a part in quashing a communist coup in Rio. He later ran unsuccessfully for the presidency in 1946 and 1950, during a brief breeze of democracy which blew after WWII in Brazil. The name of the candy is that of his rank, Brigadeiro. Now, why would anyone name candy after an army general? Well, back in 1922, he was tall, dark-haired with blue eyes. AND SINGLE!!! The Brigadeiro campaign slogan was “Vote no Brigadeiro que é bonito e é solteiro”. Or the other version “Brigadeiro Brigadeiro, e melhor porque e solteiro”. Today, brigadeiro candy is a must have in any birthday party and kids love them.
My mother taught me to prepare this no-bake, easy-to-make Brazilian dessert. I love it because it’s not too sweet. Use thin biscuits that are rectangular—about 35mm x 75mm. In Australia, I use Arnott’s Malt o Milk biscuits, but any similar biscuit would be fine. You can make this dessert in any size pan, depending on how many layers you want. I get four layers when I use a pan about 180mm x 280mm. Time does not include two hours for refrigeration.
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