Afghan Biscuits
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
This is a beautiful naturally gluten free cookie that looks pretty and tastes very nice masha Allah. I make these as gifts as well as for family. Make sure not to over mix when making the whole batch. I always make a half batch at a time and bake as soon as possible. Over mixing or handling the batter will make the cookies tougher. Found on http://www.afghancooking.net.
From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.
This is the most famous Algerian ‘heloua’. You will find it at all the weddings & special occasions. It isn’t all that difficult to make but is a bit time consuming. It freezes OK too! To see me making this step by step with lots of photos, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=230630&start=0
Make and share this Makroud El Louse (Algerian Almond Cookies) recipe from Food.com.
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