Austrian Walnut Torte With Coffee Whipped Cream

This lovely dessert would have been the featured pastry at “Jause” –a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time for cooling the torte layers.

Viennese Biscuits

soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour

Dobosh Torte (Seven Layer Torte)

A friend shared this recipe with me it’s from the Maida Heatter’s Book of Great Desserts. It makes a nice Holiday or dinner party dessert

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