In December of 1979, Family Circle magazine published an article on White House cookies. There was a German chef at one time who made a variety of German/Austrian cookies. My pages are falling apart, so I thought I better start to record them here! This recipe is similar to others, but has lots more nuts.
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don’t reflect freezing time.*
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
This lovely dessert would have been the featured pastry at “Jause” –a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time for cooling the torte layers.
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
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