Dampfnudln (Steamed Sweet Dumplings)
This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother’s recipe box.
Janosch Marzipan Cookies
Janosch is the famous author of the great stories about the little Tiger and the little bear. My mum send me shapes of my favorite childhood characters and this is the second of 2 recipes which came with them. You also find the other one on Zaar, it is Recipe #271114. Enjoy!
Austrian Florentines (Echte Florentiner)
Make and share this Austrian Florentines (Echte Florentiner) recipe from Food.com.
The Negus
This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com
Topfenknodel
This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote – use one of your liking (at the Kafe Sacher they were served with an apricot sauce). This particular recipe was found at the GlobalGourmet and adjusted to include the toasted breadcrumbs. Note: In Austria, topfen (quark) would be used instead of cottage cheese. If you have it, use it. 🙂
