Tarte Au Fromage
This is a recipe from my greatgrandmother. So I can assure you it’s pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it’s definitely worth it!
This is a recipe from my greatgrandmother. So I can assure you it’s pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it’s definitely worth it!
Make and share this Black Bottom Caramel Pudding recipe from Food.com.
Make and share this Dame Blanche recipe from Food.com.
In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called “Wonderfull Ways to Prepare Crepes and Pancakes”.
I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.
Your Kitchen Concierge
Recipe finder and budget meal ideas