Baked Austrian Rice Pudding (“reisauflauf”)

One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert.

Scheiterhaufen

Make and share this Scheiterhaufen recipe from Food.com.

Apple Strudel à La Sacher

When I visited Vienna I ate apple strudel every chance I had with their wonderful coffee. Vienna is one of my favorite cities in the world and love their food and wine. This recipe comes from a Vienna web site.

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