Rehruecken

Make and share this Rehruecken recipe from Food.com.

Austrian Chocolate Topfenstrudel

This is very quick and easy, but oh so delightful. If you can’t get hold of curds (quark) you may use ricotta instead. I usually serve with berry jelly (rote Grütze). You might add rum soaked raisins to the filling, that’s a matter of preference. You might want to prepare real Strudel pastry, see recipe 466452 for how to make that…

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