Chicken Tikka Masala by Jamie Oliver

A popular curry recipe. Suggested to serve with rice. A cold beer wouldn’t hurt either. 🙂 Classic! (Prep time includes 30 minutes of marinating time)

Authentic Chicken Tikka Masala

The English have an obsession with curries. This recipe is one of Britain’s favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8

Indian Chana Masala

I make this recipe all the time! Watch out, it’s very spicy! 🙂 And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that. I adapted it from: http://www.recipedelights.com/recipes/vegdishes/ChanaMasala.htm

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