Monte Creams
Make and share this Monte Creams recipe from Food.com.
Vicki Bickies
My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki’s cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I’ve seen in the ANZAC biscuit recipes here on Zaar, and since golden syrup is hard to get here in Israel, she substitutes maple syrup. It’s not often my Didi brings home recipes from other mothers, so take notice of this one, it’s good! Thanks, Vicki, for sharing these with Didi (and me).
Monte Carlos
Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.
Chocolate Chippers (Cookies)
These are my Hubby’s favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!
Anzac Biscuits
This recipe has been in our family since I was a girl,it’s a favorite of every household here “Down Under”. My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.
