In December of 1979, Family Circle magazine published an article on White House cookies. There was a German chef at one time who made a variety of German/Austrian cookies. My pages are falling apart, so I thought I better start to record them here! This recipe is similar to others, but has lots more nuts.
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!
Make and share this Sachertorte Cookies recipe from Food.com.
One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these “Butterhorns”, an aunt on the other side called her version “Schnecken” and I have seen versions of this also under “Rugelach” or “Rululach”. It really does not matter what they are called, they are AWESOME!!!! (Chill time not included)
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