This recipe for Uncle Bill’s Dill Pickles brings together 8 lbs young fresh dill cucumbers, 8 large dill weed, heads and stems, 5 large carrots, peeled and sliced into wedges in a practical dish for home cooking. It takes about 16 hrs 10 min to prepare and cook. It makes approximately 4 servings.
This recipe for Uncle Bill’s Mustard Pickles brings together 6 large cucumbers (fewer seeds the better), 3 large sweet red peppers, seeded and diced, 3 large green peppers, seeded and diced in a practical dish for home cooking. It takes about 14 hrs 18 min to prepare and cook. It makes approximately 8 servings.
This recipe for Elizabeth’s Green Tomato Chow-Chow brings together 9 lbs green tomatoes, 6 lbs onions, peel and slice fine, 1 cup salt in a practical dish for home cooking. It takes about 27 hrs to prepare and cook. It makes approximately 6 servings.
A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.
This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats–found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long).
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