One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar’s restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It’s made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.
Make and share this Tijuana Taxi recipe from Food.com.
Make and share this British Bulldog recipe from Food.com.
Adapted from BoliviaWeb and Time/Life Foods of the World. You can add less sugar if you wish. “Yungueno” means “from the Yungas,” which is a forested area on the Eastern slopes of the Andes. I’ve scaled this down to make fewer servings.
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