This is an awesome no-bake chocolate cheesecake that is quick to whip up and then just needs 3h to chill. It’s designed to be made with sweet dark English chocolate (e.g. Bournville), rather than really ‘good’ 75% brands, or US chocolate so may not work so well with American brands, and it needs quark, which I know is pretty hard to get outside of Europe, so no promises if you end up making it with substitutes! It is well worth waiting the full time for the cake to set as the flavour is so much better when it’s stiff. This was planned to serve 10, but we cut it into 12 and it still took us forever to eat because it’s so rich!
Make and share this Mocha Cheesecake recipe from Food.com.
Make and share this Tim Tam Cheesecake recipe from Food.com.
Make and share this Creamy Banana Cheesecake recipe from Food.com.
A recipe I found in a 2002 copy of the Australian magazine “Super Food Ideas”. I haven’t made it yet but I’m posting it here for safekeeping and because I couldn’t find anything similar already posted. From the accompanying picture, these look like cakes (something like Greek lemon cakes) rather than what normally comes to mind as cheesecakes. They sound really easy to make, I love the sound of the ingredients and they certainly sound worth trying! The estimated preparation and cooking times below do not include cooling time.
