Bulgarian Yogurt Cake
I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake.
Thermomix Belgian Lemon Teacake
This is a recipe for the Thermomix machine. Another rich and delicious teacake! The first 4 ingredients are for the base. The second 4 are for the filling.
Kerrin’s Belgian Tea Cake
This cake, from a friend, has a choice of fillings. The lemon cheese is the original filling, both are lovely.
Basque Cake
Make and share this Basque Cake recipe from Food.com.
Gateau Basque (French Pastry Cream Version)
Per Pierre-Yves Chupin in *French Bistro and Cafe Cooking* , “There are 2 versions of *Basque Cake* , 1 based on cherry preserves & another on pastry cream (creme patissiere) that is always very popular.” A RZ search yielded several recipes for cherry preserves versions & none for the latter that I could find, so I am entering it here as he opted to do in his cookbook. (Time does not include time for dough to rise). *Enjoy* ! — *Edited to Add* — Despite extraordinary efforts to verify & correct this recipe + 2 tries at making it by Buddha, it appears the recipe may be faulted in some way. Details + photos of the recipe from the cookbook can be found at http://www.recipezaar.com/bb/viewtopic.zsp?t=261947&postdays=0&postorder=asc&start=30. If anyone can shed light on this prob, it would be welcomed. Until that happens, I plan to try to email the author & publisher to register a complaint. If they respond, that answer will be posted in this thread at that time. 🙁
