Strawberry Belgian Waffles Recipe
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Classic Belgian Waffle
These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.
1840s Liege Waffle
Make and share this 1840s Liege Waffle recipe from Food.com.
Beer-Infused Belgian Waffles
This recipe is combination of Brussels waffles and Liege waffles. The sugar chunks caramelize as you cook, which makes them crunch and delicious. Light enough to serve with syrup for breakfast, but rich enough to serve with ice cream or sauces for dessert.
Van Gelder Dutch Baby
A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don’t feel like shopping. I make these for company or just because. They are so easy, delicious and lovely to look at, they are a completely satisfying snack, breakfast or dessert anytime. Also extremely versatile! I sometimes leave out the sugar and lemon and add a teaspoon of savory herbs and salt, then add grated cheese and sausage as a topping/filling at the end for a more hearty breakfast. My recipe is for a 12″ skillet, if you use a regular 8″ or 9″ pie pan, reduce servings to 6 above (or just cut recipe to 3/4).
