Belgian Buttermilk Almond Waffles With Cinnamon-Peach Compote
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
Belgium Pancakes A.k.a. Crepes
In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called “Wonderfull Ways to Prepare Crepes and Pancakes”.
Rich Belgian-Style Waffles
These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.
Sugar Waffles
I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.
Potato and Leek Pancake
Adapted from “Everybody Eats Well In Belgium” by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer.
