Caipirinha
Make and share this Caipirinha recipe from Food.com.
Brazilian Hot Chocolate
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
Masala Tea (indian Spiced Tea)
This is wonderfully heady and comforting, and perfect with an Indian meal. I’ve made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I’ll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It’s great cold too (but I prefer it hot, with a little sugar)
Masala Coffee (Spiced Coffee)
Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.
Easy Chai Masala
A cheap homemade mixture for a fast and delicious spiced black tea. I got this spice mix recipe in Jodhpur (India). I use this mix in my office, where we get hot water, but we don’t have the possibility to cook. At home I prefere to boil (5 minutes!) the tea in an mix of water and fresh milk with these spices added. The qualitiy of the ingredients and the spices is relevant!
