Teriyaki Beef or Chicken – Hawaiian

A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn’t add vegetables, but feel free to add vegetables of choice if making it into kabobs. Prep time doesn’t include the time for marinating and cook time is for the BBQ.

Stoofvlees

All good Belgiums learn to cook with beer. Its the national drink. This dish is a slow cooker for cold winter days. The meat is so tender it melts in your mouth.

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