Catalan Chickpeas
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
Bulgarian Stewed Beans (Fassoul Yahnia)
Adapted from Pan American’s Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
Hummus Belizean-Style
Adapted from a recipe in the cookbook ‘Flavors of Belize’. Belize has a small Arab/Lebanese population and it has contributed to and influenced Belize’s melting pot cuisine. Black beans or garbanzo beans can replace the kidney beans if desired. Note: the food.com site does not recognize the ingredient ‘recado rojo’. You will need a half teaspoon of it for this recipe.
Belizean Rice and Beans
This is from Just Food. I haven’t tried it yet. In Belize they use a small piece of salt pork in it and omit the salt. I think that could be very good. I have no idea how long it takes to make.
The Best Basque Beans
Make and share this The Best Basque Beans recipe from Food.com.
