Belgian Cheese Croquettes
Make and share this Belgian Cheese Croquettes recipe from Food.com.
Arugula Walnut Pate With Belgian Endive
This is from 365 Ways to Cook Vegetarian. “Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the arugula…”
Stuffed Belgian Endive
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Fried Fish Balls from Brussels
Make and share this Fried Fish Balls from Brussels recipe from Food.com.
Potato and Leek Pancake
Adapted from “Everybody Eats Well In Belgium” by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer.
