Quick & Easy One-Pot Pasta Recipe: Tomatoes, Basil, Spinach Delight
This one-pot recipe is quick, convenient, and requires minimal cleanup, making it perfect for busy weeknights or lazy weekends when you want a satisfying meal without a lot of fuss.
- Total Time: 20 minutes
Ingredients
Scale
- 1 8 oz package of spaghetti pasta
- 2 cups of tomato(s)
- 2 cloves of garlic
- 3 cups of spinach
- 1/4 cup of basil
- 4 cups of broth
- 1 tablespoon of olive oil
- salt and pepper
- Parmesan cheese
Instructions
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Combine IngredientsIn a large pot, combine the spaghetti, cherry tomatoes, minced garlic, spinach leaves, chopped basil, vegetable or chicken broth, and olive oil. Season with salt and pepper to taste.
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Bring to a BoilPlace the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
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SimmerOnce boiling, reduce the heat to medium-low and let the pasta simmer, uncovered, stirring occasionally, for about 10-12 minutes, or until the pasta is cooked al dente and the liquid has mostly evaporated, leaving a creamy sauce.
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ServeOnce the pasta is cooked to your liking and the sauce has thickened, remove the pot from the heat.
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Serve the one-pot pasta immediately, garnished with additional fresh basil leaves and grated Parmesan cheese if desired.
- Prep Time: 5
- Cook Time: 15
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