Pumpkin Pie I
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Servings
- 1 9-inch pie
Categories
- Dessert
- American
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This is a classic Pumpkin Pie recipe spiced with cinnamon, ginger and cloves.
Hands-Free Mode Off
Ingredients
- 2 egg(s)
- 1 3/4 cups of pumpkin puree
- 3/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1 2/3 cups of milk
- 1 prepared pie crust
Instructions
Preheat oven to 425°F (218°C)
Mix Beat together all ingredients in order given until well mixed.
Pour into prepared pie shell.
Bake Bake at 425°F (218°C) for 15 minutes.
Reduce oven temperature Reduce oven temperature to 350°F (177°C) and bake for another 45 minutes or until inserted knife or toothpick comes out clean.
Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
