Ingredients
Scale
- 2 (8 ounce) cans pumpkin pie filling
- 1 box spice cake mix (or cake mix of your choice)
- 1 cup chopped nuts (pecans and walnuts work well)
- 1 cup melted butter
Instructions
- Grease and flour a 13×9 pan.
- Pour in pumpkin pie filling.
- Sprinkle dry cake mix over the top.
- Sprinkle nuts over the top.
- Pour butter over the top.
- Bake at 325 for 70-75 minutes.
- Prep Time: 10
- Cook Time: 1 hour 10 minutes