Cakes | Carrot Cakes | Comfort Food | Easy | Pineapple | Sweets
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Prize Winner Pineapple Carrot Cake

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Delight in this vintage, prize-winning pineapple carrot cake recipe! Moist and flavorful, it’s packed with fresh pineapple and carrots, perfect for any occasion. No frosting needed!

  • Total Time: 1 hour 35 minutes

Ingredients

Scale
  • 3 cups of flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of sodium bicarbonate (baking soda)
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon of salt
  • 1 1/2 cups of Vegetable oil
  • 2 cups of granulated sugar
  • 3 egg(s)
  • 1 teaspoon of vanilla extract
  • 1 20 oz can of pineapple
  • 1 cup of walnuts
  • 2 cups of carrot(s)

Instructions

  • Preheat
    Preheat oven to 350°F (177°C). Grease and flour pan.
  • Whisk
    Whisk together all dry ingredients, Set aside.
  • Mix
    Mix together oil and sugar thoroughly. Add eggs, one at a time, beating well after each addition. Add vanilla.
  • Combine
    Blend in dry ingredients. Gently fold in pineapple, nuts and carrots.
  • Bake
    Pour into prepared pan and bake in preheated oven for 1 hour and 15 minutes.

Notes

Equipment

  • measuring cup
  • measuring spoons
  • mixer
  • mixing bowl(s)
  • Author: Queen of Tarts - Admin
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes

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