Potato Dinner Rolls

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Soft and pillowy Potato Dinner Rolls, enriched with mashed potatoes for an irresistibly tender texture. #KidApproved

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Activate yeast

In a small bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
Prepare potato mixture

In a large mixing bowl, combine mashed potatoes, softened butter, and sugar. Mix well.
Combine

Add the yeast mixture to the potato mixture and stir to combine.
Mix dry ingredients

In another bowl, whisk together flour and salt
Combine wet and dry ingredients

Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
Knead

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. (Or use a stand mixer with dough hooks)
Proof

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
Preheat

Preheat your oven to 375°F (190°C). Punch down the risen dough and turn it onto a floured surface.
Shape

Divide the dough into equal-sized portions and shape them into rolls. Place the rolls in a greased baking pan.
2nd Proofing

Cover the pan with the kitchen towel and let the rolls rise for an additional 30-45 minutes.
Brush

Brush the risen rolls with beaten egg for a shiny finish.
Bake

Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.
Cool and serve

Remove from the oven and let the rolls cool slightly before serving.

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