Peaches N Cream Pie
Easy to make and delightful Peaches N Cream Pie! Fresh peaches, orange & lemon juice, marshmallows, whipped cream atop a crust of brown sugar, almonds & oats.
Ingredients
Scale
Filling
- 4 cups of mini marshmallows
- 2 tablespoons of orange juice
- 1 tablespoon of lemon juice
- 1 cup of whipped topping
- 1 cup of chopped peaches
Crust
- 1/2 cup of sliced almonds
- 1/2 cup of softened butter
- 2 cups of rolled oats, old fashion
- 1/2 cup of brown sugar
Instructions
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In a saucepan, melt marshmallows with orange juice and lemon juice over low heat.
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Let cool.
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Once cooled, mix in whipped topping and peaches.
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Make the crustMix together all ingredients for the crust until crumbly. Press into the pie pan and bake for 7 minutes at 300°F (149°C) Let cool.
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AssemblePour the filling over the cooled crust.
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ChillChill for 2 hours.
Notes
Equipment
- sauce pan
- measuring cup
- measuring spoons
- pie pan
- mixing bowl(s)
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