Ingredients
Scale
- 1 1/2 cups of organic brown or white rice
- 1 1/2 cups of organic beef or chicken bone broth
- 1 cup of carrot(s)
- 1 cup of peas - can substitute other vegies like green beans, spinach, kale, etc
- 1 cup of raw chicken livers
- 4-5 lbs of chicken breasts or thighs, boneless and skinless. Can alternate proteins like ground turkey, beef, pork, etc
Instructions
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AssemblePlace broth, rice & vegies in bottom of 8 quart instant pot.
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Stir well, making sure rice is completely submerged in liquid and none is on side of pot.
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Lay chicken liver on top.
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Lay chicken on top in even layers.
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CookPut lid on pot and set to high for 1 hour.
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Allow to release naturally for at least 15 minutes or to whenever you remember it.
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ShredRemove chicken & livers and shred them them all into pieces.
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Add the remainder ingredients and stir well. Any extra liquid will thicken up.
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DivideDivide into portions and freeze what you won’t use in a few days.
Notes
You can skip the liver every other pot and alternate vegies and proteins as you want. Variety is the key to feeding dogs. If you are using a smaller instant pot, cut the amounts down proportionately.
Equipment
- Instant Pot
- Prep Time: 10
- Cook Time: 1 hour