Pat’s Peach Pie
From The CFiander Family Collection: Pat’s Peach Pie has juicy peaches, a hint of lemon, sugar, and cinnamon nestled in a flaky crust, crowned with a buttery finish.
- Total Time: 1 hour 5 minutes
Ingredients
Scale
For 9 inch Pie
- 1 pastry dough, homemade or store bought roll
- 5 cups of peaches, sliced (about 9 medium)
- 1 teaspoon of lemon juice
- 1 cup of granulated sugar
- 1/4 cup of flour (or corn starch)
- 1/4 teaspoon of cinnamon
- 2 tablespoons of butter
- 1/4 teaspoon of vanilla extract
For 10 inch Pie
- 1 pastry dough, homemade or store bought roll
- 6 cups of sliced peaches (about 11 medium)
- 1 teaspoon of lemon
- 1 1/4 cup of granulated sugar
- 1/3 cup of flour (or cornstarch)
- 1/4 teaspoon of cinnamon
- 3 tablespoons of butter
- 1/4 teaspoon of vanilla extract
Instructions
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PreheatPreheat oven to 425F and prepare pastry in pan and for top crust.
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MixMix peaches and lemon juice. Stir together sugar, flour, cinnamon; mix with peaches
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FillTurn into pastry-lined pie pan; dot with butter.
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TopCover with top crust with slits cut in it; seal and flute. Cover edges with foil to avoid excessive browning; remove foil last 15 mins of baking.
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BakeBake 9″ pie 35-45 mins, 10″ pie 40-50 mins or until crust is brown and juice begins to bubble through slits in crust.
- Prep Time: 20
- Cook Time: 45
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