Pat’s Family Famous Beef and Noodles (with carrots)
From the CFiander Family Collection: Savory beef, buttery noodles, and carrots dance in a rich symphony of flavors. Pat’s iconic recipe is a cherished family delight!
- Total Time: 4 hours 10 minutes
Ingredients
Units
Scale
- 2 pound of beef, stew meat
- butter, for sauté
- salt and pepper, to taste
- garlic, powder to taste
- 1 can of Cream of Mushroom soup
- 3–4 cubes of bouillon, beef
- 1 package of egg noodles
- carrots, desired amount
Instructions
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BrownPlace beef in a buttered pan and brown on all sides with salt, pepper, garlic powder.
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SimmerAdd approximately 8 cups of water (or enough to fill the pot without reaching the top). Simmer for 2-3 hours.
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AddAdd canned mushrooms, beef bouillon cubes, and more water if necessary.
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Cook noodlesIn a separate pan, cook noodles per package instructions in another pot and drain well.
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Add to beef and broth mixtureAdd cream of mushroom soup to beef and broth mixture. Should look stroganoff-y.
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Cook carrotsBoil carrots in water. Drain then season with butter and salt in another pot.
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ServeGet you some noodles in a bowl, ladle you some beef and gravy, add a nice scoop full of carrots to be healthy. Voila. Midwest a la comfort.
- Prep Time: 10
- Cook Time: 4 hours
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