Pat’s Classic New York Cheesecake
From the CFiander Family Collection: This classic NY Cheesecake: a luscious blend of creamy cheese, sugar, and vanilla atop a buttery graham cracker crust.
- Total Time: 1 hour 40 minutes
Ingredients
Units
Scale
Crust
- 1 cup of graham crackers crumbs
- 3 tablespoons of granulated sugar
- 1 tablespoon of butter, melted
Filling
- 4 8 oz packages of cream cheese, Philadelphia brand
- 1 cup of granulated sugar
- 3 tablespoons of flour
- 1 tablespoon of vanilla extract
- 1 cup of Sour Cream, Breakstones or Knudsons brand
- 4 eggs
Instructions
Crust
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PreheatPreheat oven to 325F (300F if using a dark, non stick springform pan)
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MixMix crumbs, sugar, and butter; press onto bottom of 9in springform pan.
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BakeBake at 325F for 10 mins if using a silver springform pan. (Bake at 300F for 10 mins if using a dark nonstick springform pan)
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Filling
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MixMix cream cheese, sugar, flour, and vanilla with stand mixer on medium speed until well blended. Blend in sour cream. Add eggs on low speed until well blended.
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PourPour over crust.
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BakeBake at 325F for 65-70 mins if using silver springform pan (bake at 300F for 65-70 mins if using dark nonstick pan) until center is almost set. Run a knife or metal spatula around the rim of the pan to loosen cake; cool before removing.
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ChillRefrigerate 4 hours or overnight.
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GlazeDrizzle with glaze after thoroughly chilled.
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- Prep Time: 30
- Cook Time: 1 hour 10 minutes
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