Mum’s Penicillin: Slow Cooker Whole Chicken Soup With Turmeric
Mum’s penicillin soup with whole chicken and turmeric is nutrient-rich, aiding immunity with anti-inflammatory turmeric for a comforting, healing meal when you have a cold. Mum approved!
- Total Time: 8 hours 10 minutes
Ingredients
- 1 whole chicken - giblets removed
- 8 cups of broth
- 4 carrots diced
- 4 stalks of celery diced
- 1 onion diced
- 3 cloves of garlic
- 1 teaspoon of turmeric
- 1 teaspoon of thyme
- 1 bay leaf
- salt and pepper
- 1 cup of egg noodles
Instructions
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Place the whole chicken in the slow cooker.
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Add the chicken broth, carrots, celery, onion, and garlic to the slow cooker.
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Sprinkle turmeric, thyme, bay leaf, salt, and pepper over the ingredients in the slow cooker.
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Cover and cook on low for 6 to 8 hours or until the chicken is cooked through and vegetables are tender.
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With a slotted spoon, break up the chicken and stir to separate. Remove the bones and skin. (The chicken should be cooked enough to shred easily)
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Remove the bay leaf too
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Add the egg noodles and cook until they are al dente.
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Taste the soup and adjust the seasoning if needed.
- Prep Time: 10
- Cook Time: 8 hours
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