Mary Jo’s Pecan Pie
Savor the rich, nutty goodness of Pecan Pie: a luscious filling of pecans, eggs, butter, and syrup nestled in a flaky crust, baked to golden perfection.
- Total Time: 1 hour
Ingredients
Scale
- 1/4 cup of butter
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/4 cup of milk
- 1 cup of pecan pieces
- 3 eggs
- 1 cup of pure maple syrup
- 1/2 teaspoon of vanilla extract
- 1 prepared pie crust
Instructions
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PreheatPreheat oven to 325°F (163°C)
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BeatBeat eggs slightly. Add milk, salt and sugar. Mix well.
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Add syrup and mix well.
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Stir in vanilla and nuts.
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Pour into pie shell. Spread evenly.
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BakeBake for 45 minutes until firm like custard. Do not overbake!
Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
- pie pan
- Prep Time: 15
- Cook Time: 45
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