Martha’s Crockpot Italian Beef
From the CFiander Family Collection: Martha’s Crockpot Italian Beef: Succulent eye of round roast, infused with fennel, Italian seasoning, and pepperoncini peppers, slow-cooked to perfection.
- Total Time: 3 hours 10 minutes
Ingredients
Units
Scale
- 4–5 pound of beef, eye of round beef roast
- 2 boxes of broth, beef
- 1 tablespoon of fennel seed
- 2 tablespoons of Italian seasoning
- 1 Teaspoon of garlic, powder
- salt and pepper, to taste
- 1 Teaspoon of steak seasoning
- 1/2 16 oz jar of pepperoncini peppers, with juice
- 1 bell pepper, any color, cut in strips
Instructions
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AssembleIn slow cooker, add all dry seasonings and 1 box of broth with roast
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CookCook on high 2 hours. Rotate to other side and cook for another 2 hours.
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CoolRemove from slow cooker. Allow to cool for 20 minutes. Slice thinly
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Return to slow cookerTurn cooker to low. Add meat back to broth with half the jar of pepperoncini and the bell pepper slices. Cook one hour.
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ServeServe on crusty rolls. Optional to dip rolls in au jus for Chicago-style “wet” beef sandwich.
- Prep Time: 10
- Cook Time: 3 hours
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