Mango Chutney and Garlic Glazed Ham
Sweet and savoury with a bit of a kick from the mango chutney for an unforgettable holiday ham.
- Total Time: 1 hour 15 minutes
Ingredients
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- 1 (14 lb) fully cooked spiral-cut smoked ham, on the bone
- 6 cloves garlic
- 8 1/2 ounces mango chutney (not jam)
- 1/2 cup Dijon mustard
- 1 cup light brown sugar, packed
- 1 orange - zested and juiced
Instructions
- Preheat the oven to 350 degrees F
- Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor
- Add the chutney, mustard, brown sugar, orange zest and orange juice – process until smooth.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- Serve hot or at room temperature.
- Prep Time: 15
- Cook Time: 1 hour
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