Liza’s Summertime Pasta Salad with Tzatziki
A nice summertime pasta salad using rotini pasta, Tzatziki, fresh spinach, cherry tomatoes, kalamata olives, sweet peas, corn and chick peas. Crumble some feta or add your favourite cubed cheese. I make this and store in the fridge for an easy meal.
Ingredients
Scale
- 1 16 oz package of pasta
- 1 1/2 to 2 cups of tzatziki
- 2 cups of corn
- 1 cup of peas
- 2 cups of chickpeas
- 1 cup of cherry tomatoes
- 1 cup of kalamata olives
- 2 cups of fresh baby spinach
- feta cheese
- 1 avocado
Instructions
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Cook the pasta according to the directions, let cool completely. Halve the cherry tomatoes.
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In a large serving bowl, stir tzatziki into the pasta until well coated. Stir in the rest of the ingredients until well combined.
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Garnish with avocados if desired.
Notes
For the salad in the picture, I didn’t have feta cheese so I used cubed Havarti cheese and it worked very well. Amounts are approximate, use as much or little as you like!
Equipment
- mixing bowl(s)
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